Green in color, fruity, with bouquet of olives, with nuances of almond. Medium intense bitterness and piquant.
Pressed from a blend of Frantoio, Leccino and Moraiolo olives, produced in Tuscany.
Ideal with carpaccio, porcini mushrooms, spinach, radicchio, lentil soup, vegetarian first courses, oven-baked fish, wild game and mature cheese.
