Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
Riccioli is similar to fusilli in shape but with narrower ridges - perfect for holding a variety of sauces.
IGP certified.
Ingredients: durum wheat semolina, water.
500gr. - 17.9 oz.
