Santagata d'Oneglia

Extra Virgin Olive Oil "ORO-GOLD" variety "Taggiasca" D.O.P. Denomination of protected origin. Ligurean Riviera. A subtle, round and delicate taste is obtained from the first cold pressing with no filtering. Elegant. 

$22.00

Santagata d'Oneglia - Ducale

Same as above but in a sleek tall bottle.  Boxed and ideal as a gift. 

$20.95

Carli

The greatest value for your dollar. Delicious, First cold pressed, Filtered, With very low acidity. Aromatic with a fresh, almost leafy Taste. This oil is the mainstay of many kitchens. 

$26.00

$14.50

$8.95

Tuscany

Tenuta del Numero Uno

This unfiltered extra virgin oil from the south west corner of Tuscany has medium pepper, fruity with leafy undertones . 

$27.00

Fonte di Foiano

Its rich green colour and full fruity flavour will delight those who prefer an assertive oil. Enjoy it as a dressing for hearty salads, or drizzled over carpaccio, or all on its own as a dip for crusty bread. 

$29.00

Tenuta San Guido

Marchesi Incisa della Rocchetta. From the producer of that special wine, Sassicaia. The oil has an unusual aroma of olives, apples and spice with just a hint of liquorice. It tastes grassy-fresh and nutty with a touch of sorrel bitterness and lingering pepper. Olive type: Frantoio, Reggiola and Moraiolo. Picked by hand in November and early December. The oil remains unfiltered.

$48.00

Frantoio di Sommaia

Green, assertive, full bodies with lingering pepper finish.

$38.00

Frantoio di Sommaia- Selezione

Same as above but produced from selected trees in older groves.  More distinct and refined taste.

$49.00

Monte Vertine

Three olive varieties are used in equal proportions: Correggiolo, Moraiolo and Leccino. They are harvested by hand, starting at the beginning of December, milled and pressed in the traditional manner. The oil has a strong aroma of fresh olives, cut grass and grated apple skins. The taste is bittersweet with nutty flavours amid fruitiness. Medium pepper with a sweet aftertaste. 

$73.00

The small Tuscan village of Castelmuzio is the setting for the production of an olive oil that is the very essence of Tuscan artisanship and olive expertise. Produced from a blend of Frantoio, Moraiolo and Leccino olives, the oil is intensely green, herbaceous, and vegetal. With the hallmark flavor of artichoke and spice, this oil will add great flavor to pastas, salads, Prosciutto, grilled meats and much more..

500ml

250ml

$49.00

$34.00

$19.50

Avignonesi

As elegant as it’s container. Smooth, fruity and aromatic with a good nip of pepper at the finish. For salads? Certainly and lightly steamed spinach or broccoli and baked sea bass or what ever you fancy! 

$53.00

Pietra Pinta

From the hills outside Rome this is a generous, full bodied Extra Virgin olive oil.  Very suited as condiment to grilled meats, roasted vegetables, soups and minestrone. 

$34.00

Sicily

Oli

This oil has three type Nocellara, Cerasuola, Biancolilla with deep green colour and intense scented strong with a lightly fruity taste. 

$26.00

Rustico

A light fruity olive oil made with Nocellara Olive. Great on seafood and salads...

250ml.

$19.95

$12.95

Puglia

Calogiuri

"Lacrima di Affioramento" (Tear of the Flowering) unpressed oil bottled from the drippings of the crushed olives.  Buttery, fruity, and incredibly good.

$25.00