Pasta Sauces

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Pasta Sauces


Rao's Sauces
	Marinara Rao's Marinara Sauce brings the taste of Rao's kitchen home to you, without the cholesterol and preservatives found in other sauces. Using only the finest all-natural ingredients: sweet San Marzano tomatoes, pure Italian Olive Oil and only the freshest basil, onions, and garlic. It is not only a perfect sauce for pasta, but also for preparing wonderful Italian classic dishes using fish, lobster, shrimp, chops, steak, veal, meatballs and vegetables.
	Arrabbiata Rao's Arrabiatta (Fra Diavolo) adds the spice of imported crushed red pepper to the basic Marinara Sauce.
Cuore di Pomodoro	Cuore DiPomodoro (Filletto DiPomodoro) Tomato, Prosciutto, and Onion. The heart of the tomato cooked to perfection preserving quality, taste and integrity of each ingredient.
Puttanesca	Rao's Puttanesca Sauce adds the exciting combination of San Marzano tomatoes, capers, anchovies and olives, brings a special sauce to your table that will provide a welcome addition to any meal.
	Siciliana Rao's 24 oz. Siciliana adds the finest, blend of freshly roasted eggplant to the famous Rao's Marinara sauce
	Vodka Rao's Vodka Sauce is a velvet blend of imported cheeses and vodka, make it the best vodka sauce on the market. One pound of penne pasta and one jar of Rao's Vodka Sauce serves four as a main course.

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Last modified: July 29, 2008