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Balsamic vinegar is an exclusive and precious product fermented, matured and
aged, being produced for centuries in a felicitous strip of land in the Po
Valley within the boundaries of the district of Modena. Balsamic
vinegar is created by the natural and spontaneous transformation of
grape-must boiled and concentrated on the fire and in the open air.
The raw must is obtained by the gentle squeezing of overripe Trebbiano and
sometimes Lambrusco grapes. The above-mentioned boiling of the must
modifies its composition both as to quality and to quantity and creates the
ideal "habitat", which, with the help of man, will become the setting for
its lifelong transformation into balsamic vinegar. We also carry in
our stores a large selection of wine, sherry and infused vinegars to satisfy
even the most extravagant palate. |
