Silga's Teknika line excels in the oven as well as on the cooktop. Made entirely of polished 18/10 stainless steel, this is one of Silga's most beautiful creations. High sides and a domed lid allow for plenty of space for roasts and vegetables and the thick bottom is perfect for transferring to the stove to make gravy from the drippings. You could even sear a prime rib roast before transferring it to the oven in the same vessel.
Silga cookware is 100% made in Italy.
Lid is Included.
- 18/10 Stainless steel
- Heavy "Teknotherm" aluminum encapsulated base ensures even heating
- Suitable for all cooktops including induction
- Deep, heavy lids perfectly designed to keep in heat and nutrition
- Reinforced rim curved for precise pouring and to prevent boiling over
- Hollow steel handles stay cool
- Rivetless design makes cleaning easier
- Dishwasher and oven safe
