Mac the Knife

Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen.  Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance.  Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.

The Straight-Cutting MAC Edge

The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center.  This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.

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$290 CAD
Professional Series 7" Flexible Filleting Knife
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Professional Series 7" Flexible Filleting Knife

Professional Series 7" Flexible Filleting Knife

Price
$240.00 CAD
Mac Professional Series 8" Mighty Chef (20cm)
MAC Professional Series Mighty Chef's Knife from Japan

Mac Professional Series 8" Mighty Chef (20cm)

Price
$255.00 CAD
Mac Professional Series 10 1/2" Bread/Roast Slicing Knife (26cm)
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Mac Professional Series 10 1/2" Bread/Roast Slicing Knife (26cm)

Mac Professional Series 10 1/2" Bread/Roast Slicing Knife (26cm)

Price
$247.00 CAD
Mac Professional Series 10 1/2" Dimpled Slicing Knife (26cm)
Mac Professional Series 10 1/2" Dimpled Slicing Knife (26cm)

Mac Professional Series 10 1/2" Dimpled Slicing Knife (26cm)

Price
$290.00 CAD
Mac Yanagiba 10 1/4" Sushi Knife
Mac Yanagiba 10 1/4" Sushi Knife

Mac Yanagiba 10 1/4" Sushi Knife

Price
$275.00 CAD