Mac the Knife

Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen.  Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance.  Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.

The Straight-Cutting MAC Edge

The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center.  This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.

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Mac Chef's Series 2.5" Birds Beak Knife
MAC Bird's Beak knife

Mac Chef's Series 2.5" Birds Beak Knife

Price
$58.00 CAD
Mac Rollsharp
MAC Rollsharp by Fiskars

Mac Rollsharp

Price
$25.00 CAD
Mac Sharpening Stick/ Stone
Mac Sharpening Stick/ Stone

Mac Sharpening Stick/ Stone

Price
$25.00 CAD
Mac Sharpening Water Stone 800#-6000#
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Mac Sharpening Water Stone 800#-6000#

Mac Sharpening Water Stone 800#-6000#

Price
$75.00 CAD