{"id":5633385606,"title":"Mac Professional Series 10 1\/2\" Slicing Knife (26cm)","handle":"mac-professional-series-10-1-2-slicing-knife-26cm","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis 10½\" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish.  The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly.  The added dimples reduce drag which further allows this knife to cut through most proteins with little effort.  It can also be used to fillet large fish such as salmon, tuna, and halibut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 15.63\"\u003c\/li\u003e\n\u003cli\u003eWeight: 10.2 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 10.75\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.52\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.0 mm Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:43:00-07:00","created_at":"2016-04-05T14:44:45-07:00","vendor":"Mac","type":"Knife","tags":["Discountable","Knife","Knives","Made in Japan","Price_$200 to $250","Professional","Professional Series","Series_Professional","Shapes_Slicing","Slicer","Slicing Knife","Sujihiki"],"price":24500,"price_min":24500,"price_max":24500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17570949510,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MSL-105","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Professional Series 10 1\/2\" Slicing Knife (26cm)","public_title":null,"options":["Default Title"],"price":24500,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Pro_Slicer_10.25.jpg?v=1462741981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Pro_Slicer_10.25.jpg?v=1462741981","options":["Title"],"content":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis 10½\" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish.  The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly.  The added dimples reduce drag which further allows this knife to cut through most proteins with little effort.  It can also be used to fillet large fish such as salmon, tuna, and halibut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 15.63\"\u003c\/li\u003e\n\u003cli\u003eWeight: 10.2 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 10.75\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.52\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.0 mm Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Mac Professional Series 10 1/2" Slicing Knife (26cm)

Product Description

This 10½" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish.  The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly.  The added dimples reduce drag which further allows this knife to cut through most proteins with little effort.  It can also be used to fillet large fish such as salmon, tuna, and halibut.

Knife Specs:

  • Knife Length: 15.63"
  • Weight: 10.2 oz
  • Blade Length: 10.75"
  • Blade Height: 1.52"
  • Blade Thickness: 2.0 mm Made in Japan
$245.00 CAD
Maximum quantity available reached.