{"id":5632067718,"title":"Mac Superior 6 1\/2\" Cleaver (17cm)","handle":"mac-superior-6-1-2-cleaver-17cm","description":"\u003cp\u003eThis 6½\" cleaver looks like a Santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.  This version has a double-bevel edge as a Western modification.  Works great on hard foods like crab shells, Parmesan cheese, and chicken joints.  Designed for chopping downwards, do not bend\/twist\/pry the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.69\"\u003c\/li\u003e\n\u003cli\u003eWeight: 8.0 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6.56\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.88\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 3.0 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-04-05T15:44:00-07:00","created_at":"2016-04-05T12:36:21-07:00","vendor":"Mac","type":"Knife","tags":["Cleaver","Discountable","Knife","Knives","Made in Japan","Price_$100 to $150","Price_$150 to $200","Series_Superior","Shapes_Cleaver","Superior"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17567765830,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SD-65","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Superior 6 1\/2\" Cleaver (17cm)","public_title":null,"options":["Default Title"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Superior_Santoku_-_6.5_63acc4af-a0f8-4d8d-b13b-9b1f89547a39.jpg?v=1462742041"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Superior_Santoku_-_6.5_63acc4af-a0f8-4d8d-b13b-9b1f89547a39.jpg?v=1462742041","options":["Title"],"content":"\u003cp\u003eThis 6½\" cleaver looks like a Santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.  This version has a double-bevel edge as a Western modification.  Works great on hard foods like crab shells, Parmesan cheese, and chicken joints.  Designed for chopping downwards, do not bend\/twist\/pry the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.69\"\u003c\/li\u003e\n\u003cli\u003eWeight: 8.0 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6.56\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.88\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 3.0 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
MAC Superior Series Cleaver or Deba Knife from Japan

Mac Superior 6 1/2" Cleaver (17cm)

$165.00 CAD

This 6½" cleaver looks like a Santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.  This version has a double-bevel edge as a Western modification.  Works great on...


More Info