{"id":5631621766,"title":"Mac Japanese 6 1\/2\" Vegetable Knife\/ Nakiri (16.5cm)","handle":"mac-superior","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThe thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.38\"\u003c\/li\u003e\n\u003cli\u003eWeight: 5.6 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6.50\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.85\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.5 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:43:00-07:00","created_at":"2016-04-05T12:03:52-07:00","vendor":"Mac","type":"Knife","tags":["Discountable","Knife","Knives","Made in Japan","Nakiri","Price_$100 to $150","Shapes_Nakiri","Vegetable Knife"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17566552454,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JU-65","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Japanese 6 1\/2\" Vegetable Knife\/ Nakiri (16.5cm)","public_title":null,"options":["Default Title"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Japanese_Vegetable_6.5.jpg?v=1462742067"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Japanese_Vegetable_6.5.jpg?v=1462742067","options":["Title"],"content":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThe thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.38\"\u003c\/li\u003e\n\u003cli\u003eWeight: 5.6 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6.50\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.85\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.5 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
MAC Superior Series Vegetable Knife or Nakiri from Japan

Mac Japanese 6 1/2" Vegetable Knife/ Nakiri (16.5cm)

$140.00 CAD

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheet...


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