Mac the Knife

Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen.  Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance.  Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.

The Straight-Cutting MAC Edge

The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center.  This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.

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$235 CAD
Mac Professional Series 6 1/2" Mighty Santoku
MAC Professional Series Mighty Santoku Knife from Japan

Mac Professional Series 6 1/2" Mighty Santoku

Price
$235.00 CAD
Mac Superior 4" Santoku (11cm)
Mac Superior 4" Santoku (11cm)

Mac Superior 4" Santoku (11cm)

Price
$72.00 CAD
Mac Superior 6 1/2" Santoku (17cm)
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MAC Superior Series Santoku Knife from Japan

Mac Superior 6 1/2" Santoku (17cm)

Price
$135.00 CAD