{"id":3668097237066,"title":"Rustichella Arrabbiata Pasta Sauce","handle":"rustichella-olive-pasta-sauce","description":"\u003cspan\u003eReady-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame.\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e   270 ml. - 9.5 fl.oz.\u003c\/p\u003e","published_at":"2021-01-22T14:31:45-08:00","created_at":"2019-05-13T13:13:41-07:00","vendor":"Rustichella","type":"Pasta Sauce","tags":["Arrabbiata","Brand_Rustichella","Category_Pantry","Discountable","Pasta Sauce","Rustichella","spo-enabled","Tomato Sauce"],"price":895,"price_min":895,"price_max":895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28538472464458,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rustichella Arrabbiata Pasta Sauce","public_title":null,"options":["Default Title"],"price":895,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/RUSTICHELLA-ARRABBIATA.jpg?v=1611354636"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/RUSTICHELLA-ARRABBIATA.jpg?v=1611354636","options":["Title"],"media":[{"alt":null,"id":7724698271818,"position":1,"preview_image":{"aspect_ratio":1.142,"height":619,"width":707,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/RUSTICHELLA-ARRABBIATA.jpg?v=1611354632"},"aspect_ratio":1.142,"height":619,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/RUSTICHELLA-ARRABBIATA.jpg?v=1611354632","width":707}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eReady-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame.\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e   270 ml. - 9.5 fl.oz.\u003c\/p\u003e"}