Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
Fusilli al Ferretto is rolled around a feretto, a knitting needle-like tool to get its shape, and is delicious with a vegetable-based sauce.
Ingredients: durum wheat semolina, water.
500gr. - 17.9 oz.
