{"id":999275971,"title":"Shun Classic 9\" Hollow Ground Slicing Knife","handle":"shun-classic-9-hollow-ground-carving-knife","description":"\u003cp\u003eThe Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.\u003c\/p\u003e","published_at":"2015-06-12T12:10:00-07:00","created_at":"2015-06-14T16:44:12-07:00","vendor":"Shun","type":"Knife","tags":["16°","9\"","Carving","Classic","Damascus","Discountable","Ebony","Granton","Hollow Ground","Knife","Pakka","Price_$200 to $250","Series_Classic","Shapes_Slicing","Shun","Slicing","spo-enabled","VG-MAX"],"price":23500,"price_min":23500,"price_max":23500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2830059971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0720","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic 9\" Hollow Ground Slicing Knife","public_title":null,"options":["Default Title"],"price":23500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4901601589498"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/c-hgcarving9.jpg?v=1434325464"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/c-hgcarving9.jpg?v=1434325464","options":["Title"],"media":[{"alt":null,"id":22656024650,"position":1,"preview_image":{"aspect_ratio":8.291,"height":247,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/c-hgcarving9.jpg?v=1568705695"},"aspect_ratio":8.291,"height":247,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/c-hgcarving9.jpg?v=1568705695","width":2048}],"content":"\u003cp\u003eThe Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.\u003c\/p\u003e"}
Shun Classic 9" Hollow Ground Slicing Knife

Shun Classic 9" Hollow Ground Slicing Knife

$235.00 CAD

The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the mea...


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