{"id":4576042844234,"title":"Caponi Maltagliati","handle":"caponi-maltagliati","description":"\u003cp\u003e\u003cstrong\u003eProcessing of Maltagliati with eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dough, made from \u003cstrong\u003etop quality Italian durum wheat flour\u003c\/strong\u003e and \u003cstrong\u003efresh eggs ground Italian bred\u003c\/strong\u003e, is mixed in a mixer and temperature and, once it has reached the necessary features, is passed inside the mixer that press the mixture until it reaches the right consistency to be able to go to the machine. With dough, which replace the wooden rolling pin, the dough is rolled at room temperature until you reach the ideal thickness that you can pass to cutters. Each step of the machine is tracked manually with 12-14 patterns and \u003cstrong\u003ethe thickness of each browse changes depending on the type of pasta\u003c\/strong\u003e to be produced. Even the thickness of each puff is measured manually as there was a time,\u003c\/p\u003e\n\u003cp\u003eAfter spending the dough in special cutters, \u003cstrong\u003emanually skeins are made\u003c\/strong\u003e \u003cstrong\u003ethat will be placed on frames for drying\u003c\/strong\u003e. Drying takes place also at room temperature for a long time about 48 hours and rest.\u003c\/p\u003e\n\u003cp\u003eThe manufacturing process guarantees the \u003cstrong\u003econservation of egg protein and carbohydrates of semolina\u003c\/strong\u003e to maintain elasticity, porosity and flavor at the highest levels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat semolina, eggs.\u003c\/p\u003e\n\u003cp\u003e250gr. - 8.8 oz.\u003c\/p\u003e","published_at":"2020-05-03T12:44:32-07:00","created_at":"2020-05-03T12:44:32-07:00","vendor":"Caponi","type":"pasta","tags":["Caponi","Category_Pantry","Collection_Pantry","Discountable","Egg Pasta","Pasta","Price_Under $50","spo-default","spo-enabled","Tagliatelle","Tuscany"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32025338740810,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caponi Maltagliati","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"020923000262","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/CaponiMaltagliati.jpg?v=1588535095"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/CaponiMaltagliati.jpg?v=1588535095","options":["Title"],"media":[{"alt":null,"id":6715937914954,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/CaponiMaltagliati.jpg?v=1588535095"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/CaponiMaltagliati.jpg?v=1588535095","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eProcessing of Maltagliati with eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dough, made from \u003cstrong\u003etop quality Italian durum wheat flour\u003c\/strong\u003e and \u003cstrong\u003efresh eggs ground Italian bred\u003c\/strong\u003e, is mixed in a mixer and temperature and, once it has reached the necessary features, is passed inside the mixer that press the mixture until it reaches the right consistency to be able to go to the machine. With dough, which replace the wooden rolling pin, the dough is rolled at room temperature until you reach the ideal thickness that you can pass to cutters. Each step of the machine is tracked manually with 12-14 patterns and \u003cstrong\u003ethe thickness of each browse changes depending on the type of pasta\u003c\/strong\u003e to be produced. Even the thickness of each puff is measured manually as there was a time,\u003c\/p\u003e\n\u003cp\u003eAfter spending the dough in special cutters, \u003cstrong\u003emanually skeins are made\u003c\/strong\u003e \u003cstrong\u003ethat will be placed on frames for drying\u003c\/strong\u003e. Drying takes place also at room temperature for a long time about 48 hours and rest.\u003c\/p\u003e\n\u003cp\u003eThe manufacturing process guarantees the \u003cstrong\u003econservation of egg protein and carbohydrates of semolina\u003c\/strong\u003e to maintain elasticity, porosity and flavor at the highest levels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat semolina, eggs.\u003c\/p\u003e\n\u003cp\u003e250gr. - 8.8 oz.\u003c\/p\u003e"}

Caponi Maltagliati

Product Description

Processing of Maltagliati with eggs

The dough, made from top quality Italian durum wheat flour and fresh eggs ground Italian bred, is mixed in a mixer and temperature and, once it has reached the necessary features, is passed inside the mixer that press the mixture until it reaches the right consistency to be able to go to the machine. With dough, which replace the wooden rolling pin, the dough is rolled at room temperature until you reach the ideal thickness that you can pass to cutters. Each step of the machine is tracked manually with 12-14 patterns and the thickness of each browse changes depending on the type of pasta to be produced. Even the thickness of each puff is measured manually as there was a time,

After spending the dough in special cutters, manually skeins are made that will be placed on frames for drying. Drying takes place also at room temperature for a long time about 48 hours and rest.

The manufacturing process guarantees the conservation of egg protein and carbohydrates of semolina to maintain elasticity, porosity and flavor at the highest levels.


Ingredients: durum wheat semolina, eggs.

250gr. - 8.8 oz.

$9.95 CAD
Maximum quantity available reached.