{"id":3692788252746,"title":"Dodi Saba","handle":"dodi-saba","description":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSaba is a traditional condiment similar to Balsamic Vinegar. The difference lies in the process rather than the ingredients as both begin with cooked grape must. Where Balsamics are aged, potentially, for decades, Saba are typically barrel-aged for four years to maintain a sweeter taste and aroma. The end result is thick, black, syrupy and maintains the original character of the must in a flavour reminiscent of figs, grapes, and tree fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e(Dodi Saba does not add any wine vinegar to the condiment, this is a thick, sweet, and unctuous vinegar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBest uses are desserts such as olive oil cakes, panna cotta, and cheese cake. Also excellent on lamb and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eIngredients: Cooked Grape Must\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250ml\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-06-07T14:28:07-07:00","created_at":"2019-06-07T14:28:07-07:00","vendor":"Dodi","type":"Balsamic Vinegar","tags":["Balsamic","Balsamic Vinegar","Discountable","Dodi","Price_Under $50","Saba","Type_Balsamic Vinegar","vinegar"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28681319186506,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dodi Saba","public_title":null,"options":["Default Title"],"price":2000,"weight":0,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DodiSaba.jpg?v=1561072678"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DodiSaba.jpg?v=1561072678","options":["Title"],"media":[{"alt":"Dodi Saba","id":1105334632522,"position":1,"preview_image":{"aspect_ratio":1.248,"height":949,"width":1184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DodiSaba.jpg?v=1569132083"},"aspect_ratio":1.248,"height":949,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DodiSaba.jpg?v=1569132083","width":1184}],"content":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSaba is a traditional condiment similar to Balsamic Vinegar. The difference lies in the process rather than the ingredients as both begin with cooked grape must. Where Balsamics are aged, potentially, for decades, Saba are typically barrel-aged for four years to maintain a sweeter taste and aroma. The end result is thick, black, syrupy and maintains the original character of the must in a flavour reminiscent of figs, grapes, and tree fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e(Dodi Saba does not add any wine vinegar to the condiment, this is a thick, sweet, and unctuous vinegar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBest uses are desserts such as olive oil cakes, panna cotta, and cheese cake. Also excellent on lamb and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eIngredients: Cooked Grape Must\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250ml\u003c\/span\u003e\u003c\/p\u003e"}