{"id":4368608774,"title":"Flageolet Beans - Organic","handle":"flageolet-beans","description":"\u003cp\u003eOrganic Flageolet Beans are small, immature kidney beans that are white to very light green in color. Mainly cultivated in France, these coveted beans are very tender and mild, with a delicate, creamy texture. They are known as the \"caviar\" of the bean world.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Especially good for salads and purees\u003c\/li\u003e\n\u003cli\u003eTraditionally served with lamb\u003c\/li\u003e\n\u003cli\u003eTend to remain whole, even under long cooking\u003c\/li\u003e\n\u003cli\u003eCertified organic to the specifications of the USDA National Organic Program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e400 gr. - 17.25 oz.\u003c\/p\u003e","published_at":"2016-01-14T12:56:00-08:00","created_at":"2016-01-14T13:01:01-08:00","vendor":"THE TUSCAN KITCHEN","type":"Legume","tags":["Beans","Flageolet","legume","Organic"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14203495366,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flageolet Beans - Organic","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/organic-flageolet-beans.jpg?v=1452805521"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/organic-flageolet-beans.jpg?v=1452805521","options":["Title"],"content":"\u003cp\u003eOrganic Flageolet Beans are small, immature kidney beans that are white to very light green in color. Mainly cultivated in France, these coveted beans are very tender and mild, with a delicate, creamy texture. They are known as the \"caviar\" of the bean world.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Especially good for salads and purees\u003c\/li\u003e\n\u003cli\u003eTraditionally served with lamb\u003c\/li\u003e\n\u003cli\u003eTend to remain whole, even under long cooking\u003c\/li\u003e\n\u003cli\u003eCertified organic to the specifications of the USDA National Organic Program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e400 gr. - 17.25 oz.\u003c\/p\u003e"}