{"id":2270470659,"title":"Frantoia Olive Oil","handle":"frantoia-olive-oil","description":"\u003cp\u003eAnother great product from Oleifici Barbera this extravirgin olive oil is the result of blending three varieties of olives: \"Nocellara\", \"Cerasuola\" and \"Biancolilla\". Hand picked from the trees, they are sent daily to the olive press where they are carefully crushed by traditional granite grinders. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. To appreciate it at its best, we suggest using it on fish, fresh cheese, salad, vegetables and bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion of production: Sicily\u003c\/li\u003e\n\u003cli\u003e500ml and 1Lt.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-11-27T14:40:39-08:00","created_at":"2015-08-25T12:23:16-07:00","vendor":"Barbera","type":"Olive Oil","tags":["Cold Pressed","Discountable","Extra Virgin","Frantoia","Italian","Italy","Oil","Olive Oil","Price_Under $50","Region_Sicily","Sicilian","Sicily","Single Estate"],"price":2900,"price_min":2900,"price_max":2900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6515246723,"title":"500ml. (16.9oz)","option1":"500ml. (16.9oz)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":7776164166,"product_id":2270470659,"position":3,"created_at":"2015-11-24T14:57:01-08:00","updated_at":"2015-11-24T14:57:01-08:00","alt":null,"width":700,"height":875,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia250_1.jpg?v=1448405821","variant_ids":[6515246723]},"available":true,"name":"Frantoia Olive Oil - 500ml. (16.9oz)","public_title":"500ml. (16.9oz)","options":["500ml. (16.9oz)"],"price":2900,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":30009131082,"position":3,"preview_image":{"aspect_ratio":0.8,"height":875,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia250_1.jpg?v=1568715059"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia1.jpg?v=1448405813","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia.jpg?v=1448406033","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia250_1.jpg?v=1448405821"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia1.jpg?v=1448405813","options":["Size"],"media":[{"alt":null,"id":30009065546,"position":1,"preview_image":{"aspect_ratio":0.948,"height":651,"width":617,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia1.jpg?v=1568715059"},"aspect_ratio":0.948,"height":651,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia1.jpg?v=1568715059","width":617},{"alt":null,"id":30009098314,"position":2,"preview_image":{"aspect_ratio":0.725,"height":965,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia.jpg?v=1568715059"},"aspect_ratio":0.725,"height":965,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia.jpg?v=1568715059","width":700},{"alt":null,"id":30009131082,"position":3,"preview_image":{"aspect_ratio":0.8,"height":875,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia250_1.jpg?v=1568715059"},"aspect_ratio":0.8,"height":875,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Frantoia250_1.jpg?v=1568715059","width":700}],"content":"\u003cp\u003eAnother great product from Oleifici Barbera this extravirgin olive oil is the result of blending three varieties of olives: \"Nocellara\", \"Cerasuola\" and \"Biancolilla\". Hand picked from the trees, they are sent daily to the olive press where they are carefully crushed by traditional granite grinders. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. To appreciate it at its best, we suggest using it on fish, fresh cheese, salad, vegetables and bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion of production: Sicily\u003c\/li\u003e\n\u003cli\u003e500ml and 1Lt.\u003c\/li\u003e\n\u003c\/ul\u003e"}