Another great product from Oleifici Barbera this extravirgin olive oil is the result of blending three varieties of olives: "Nocellara", "Cerasuola" and "Biancolilla". Hand picked from the trees, they are sent daily to the olive press where they are carefully crushed by traditional granite grinders. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. To appreciate it at its best, we suggest using it on fish, fresh cheese, salad, vegetables and bread.
- Region of production: Sicily
