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Nakiri or Vegetable knife. Despite the name, this is a very useful multi-purpose knife. Excellent for chopping and also for draw cuts.
This series is aimed at the true knife aficionado or professional chef. It can only be produced in relatively modest quantities and the UK are privileged in being one of only three countries in the world which will witness the introduction of these knives. The Global Sai range has been developed by Komin Yamada who also designed the first Global knives.
Features:* Made from three layers of steel. Very hard steel in the centre and corrosion resistant steel on the exterior and handle*Core made from Cremova 18 SANSO, ice tempered and hardened to Rockwell C58°-59°* Holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion* Each knife is carefully weighted to ensure perfect balance in the hand* The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene* Lifetime warranty against defects and breakage* Made in Japan