Guajillo Chiles, Granulated

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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed Ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire.

  • Small, irregularly shaped pieces
  • Red-orange to brown colour.
  • Ranges 2,500 to 5,000 on Scoville Heat Scale
Weight:  40gr. (2.45oz)

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