{"id":4679297794122,"title":"Il Borgo - \"Tradizionale\" Balsamic Vinegar from Reggio Emilia - Gold Label","handle":"il-borgo-tradizionale-balsamic-vinegar-from-reggio-emilia-gold-label","description":"\u003cp\u003e\u003cspan class=\"txtblack\"\u003eThe Gold Label traditional balsamic vinegar of Reggio Emilia P.D.O \u003c\/span\u003eis unique in the world of vinegar-based dressings. Obtained exclusively in the province of Reggio Emilia from cooked grape-must, it is a rich, dark glossy color, its characteristic density found in its correct, smooth flowing syrupiness. It is aged a minimum of 25 years. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Traditional Balsamic Vinegar of Modena, but guaranteed by the Reggio Emilia Consortium instead, it is made from crushed grape-must which is cooked and matured through slow acidification derived from natural fermentation and progressive concentration. It is then put through a lengthy aging process in a series of small barrels of different kinds of wood, with no addition of aromatic substances.\u003cbr\u003e \u003cbr\u003e It has a characteristic and complex, penetrating bouquet together with an agreeable and balanced acidity. Its traditional and inimitable flavour is a delicate balance of sweet and sour, full-flavoured with velvet undertones.\u003c\/p\u003e\n\u003cp\u003eDOP certified.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: cooked grape must. Contains sulphites.\u003c\/p\u003e\n\u003cp\u003eQuantity: 100ml.\u003c\/p\u003e","published_at":"2020-07-12T13:50:21-07:00","created_at":"2020-07-12T13:50:21-07:00","vendor":"La Grotta","type":"Balsamic Vinegar","tags":["Aged","Balsamic","Balsamic Vinegar","Category_Pantry","Collection_Pantry","Discountable","DOP","Modena","Price_$250 to $350","spo-enabled","Traditional","Tradizionale","Vinegar"],"price":27000,"price_min":27000,"price_max":27000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32330470031434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Il Borgo - \"Tradizionale\" Balsamic Vinegar from Reggio Emilia - Gold Label","public_title":null,"options":["Default Title"],"price":27000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/il-borgo-del-balsamico-traditional-balsamic-vinegar-of-reggio-emilia-dop-25-years-gold-stamp-extra-old.jpg?v=1594587120","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DimoredelBorgodelBalsamico-AcetoBalsamicodiModena_ee88f16e-2091-4879-ba9d-e15e3ce73dbc.jpg?v=1594587120"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/il-borgo-del-balsamico-traditional-balsamic-vinegar-of-reggio-emilia-dop-25-years-gold-stamp-extra-old.jpg?v=1594587120","options":["Title"],"media":[{"alt":null,"id":7047258439754,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/il-borgo-del-balsamico-traditional-balsamic-vinegar-of-reggio-emilia-dop-25-years-gold-stamp-extra-old.jpg?v=1594587118"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/il-borgo-del-balsamico-traditional-balsamic-vinegar-of-reggio-emilia-dop-25-years-gold-stamp-extra-old.jpg?v=1594587118","width":1000},{"alt":null,"id":7047258406986,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1500,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DimoredelBorgodelBalsamico-AcetoBalsamicodiModena_ee88f16e-2091-4879-ba9d-e15e3ce73dbc.jpg?v=1594587119"},"aspect_ratio":1.333,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/DimoredelBorgodelBalsamico-AcetoBalsamicodiModena_ee88f16e-2091-4879-ba9d-e15e3ce73dbc.jpg?v=1594587119","width":2000}],"content":"\u003cp\u003e\u003cspan class=\"txtblack\"\u003eThe Gold Label traditional balsamic vinegar of Reggio Emilia P.D.O \u003c\/span\u003eis unique in the world of vinegar-based dressings. Obtained exclusively in the province of Reggio Emilia from cooked grape-must, it is a rich, dark glossy color, its characteristic density found in its correct, smooth flowing syrupiness. It is aged a minimum of 25 years. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Traditional Balsamic Vinegar of Modena, but guaranteed by the Reggio Emilia Consortium instead, it is made from crushed grape-must which is cooked and matured through slow acidification derived from natural fermentation and progressive concentration. It is then put through a lengthy aging process in a series of small barrels of different kinds of wood, with no addition of aromatic substances.\u003cbr\u003e \u003cbr\u003e It has a characteristic and complex, penetrating bouquet together with an agreeable and balanced acidity. Its traditional and inimitable flavour is a delicate balance of sweet and sour, full-flavoured with velvet undertones.\u003c\/p\u003e\n\u003cp\u003eDOP certified.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: cooked grape must. Contains sulphites.\u003c\/p\u003e\n\u003cp\u003eQuantity: 100ml.\u003c\/p\u003e"}

Il Borgo - "Tradizionale" Balsamic Vinegar from Reggio Emilia - Gold Label

Product Description

The Gold Label traditional balsamic vinegar of Reggio Emilia P.D.O is unique in the world of vinegar-based dressings. Obtained exclusively in the province of Reggio Emilia from cooked grape-must, it is a rich, dark glossy color, its characteristic density found in its correct, smooth flowing syrupiness. It is aged a minimum of 25 years.

Like the Traditional Balsamic Vinegar of Modena, but guaranteed by the Reggio Emilia Consortium instead, it is made from crushed grape-must which is cooked and matured through slow acidification derived from natural fermentation and progressive concentration. It is then put through a lengthy aging process in a series of small barrels of different kinds of wood, with no addition of aromatic substances.

It has a characteristic and complex, penetrating bouquet together with an agreeable and balanced acidity. Its traditional and inimitable flavour is a delicate balance of sweet and sour, full-flavoured with velvet undertones.

DOP certified.

 

Ingredients: cooked grape must. Contains sulphites.

Quantity: 100ml.

$270.00 CAD
Maximum quantity available reached.