{"id":7011457335370,"title":"Loaf with Raisins and Orange","handle":"loaf-with-raisins-and-orange","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFilone Frutta\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNaturally leavened cake in loaf shape covered with Italian almond icing and grains of sugar. The yellow dough paste is enriched with Sultana raisin and orange peel from Sicily.\u003c\/p\u003e\n\u003cp\u003eCONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY\u003cbr\u003eCONTAIN: SOY, ALL TYPES OF NUTS\u003c\/p\u003e\n\u003cp\u003eWeight: 450 Gr.\u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e","published_at":"2022-10-25T16:12:53-07:00","created_at":"2022-10-25T16:12:53-07:00","vendor":"The Tuscan Kitchen","type":"Bakery","tags":["almond","cake","Confectionary","filone","loaf","Loison","orange","panetone","Panettone","spo-default","spo-disabled"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40114931925066,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Loaf with Raisins and Orange","public_title":null,"options":["Default Title"],"price":2100,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Filone_frutta.png?v=1666740042","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/202_Filone-Frutta-amb.png?v=1666740042","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/202_Filone-Frutta-nudo.png?v=1666740042"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Filone_frutta.png?v=1666740042","options":["Title"],"media":[{"alt":null,"id":21931669389386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1600,"width":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Filone_frutta.png?v=1666740042"},"aspect_ratio":1.0,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Filone_frutta.png?v=1666740042","width":1600},{"alt":null,"id":21931669192778,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/202_Filone-Frutta-amb.png?v=1666740042"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/202_Filone-Frutta-amb.png?v=1666740042","width":600},{"alt":null,"id":21931669291082,"position":3,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/202_Filone-Frutta-nudo.png?v=1666740042"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/202_Filone-Frutta-nudo.png?v=1666740042","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFilone Frutta\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNaturally leavened cake in loaf shape covered with Italian almond icing and grains of sugar. The yellow dough paste is enriched with Sultana raisin and orange peel from Sicily.\u003c\/p\u003e\n\u003cp\u003eCONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY\u003cbr\u003eCONTAIN: SOY, ALL TYPES OF NUTS\u003c\/p\u003e\n\u003cp\u003eWeight: 450 Gr.\u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e"}

Loaf with Raisins and Orange

Product Description

The Filone Frutta is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients.

Naturally leavened cake in loaf shape covered with Italian almond icing and grains of sugar. The yellow dough paste is enriched with Sultana raisin and orange peel from Sicily.

CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY
CONTAIN: SOY, ALL TYPES OF NUTS

Weight: 450 Gr.

Made in Italy

$21.00 CAD
Maximum quantity available reached.