Orange Vincotto

Product Description
$32.00 CAD

Vincotto (meaning cooked wine) is a velvety vinegar made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. During the third year of aging, figs and the wine vinegar are added to the original Vincotto.  While there are some overtones of a fine Balsamic, this “elixir” must never be confused with Balsamic vinegar.

Vincotto with Orange is the perfect partner for aged goat's milk cheeses, roasted chicken, or stewed fruits.  This is a natural product without any alcohol, colorants, or preservatives.

Capacity: 250ml (8.5 fl oz)

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