{"id":6810876486,"title":"Shun Kanso 8\" Chef's Knife","handle":"shun-kanso-8-chefs-knife","description":"\u003cp\u003eThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\u003c\/p\u003e\n\u003cp\u003eAUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Full-tang construction provides strength, balance, and easy cutting control.\u003cbr\u003eSharpened to a 16° cutting angle.\u003c\/p\u003e","published_at":"2015-06-12T12:10:00-07:00","created_at":"2016-06-17T15:05:19-07:00","vendor":"Shun","type":"Knife","tags":["10A","16°","8\"","aus-10","AUS10A","Chef's","Discountable","Ebony","Kanso","Knife","Price_$150 to $200","Series_Kanso","Shapes_Chef","Shun","Tagayasan"],"price":17300,"price_min":17300,"price_max":17300,"available":true,"price_varies":false,"compare_at_price":17300,"compare_at_price_min":17300,"compare_at_price_max":17300,"compare_at_price_varies":false,"variants":[{"id":21515598726,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SWT0706","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 8\" Chef's Knife","public_title":null,"options":["Default Title"],"price":17300,"weight":213,"compare_at_price":17300,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Kanso_-_8_Chef.jpg?v=1466202166"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Kanso_-_8_Chef.jpg?v=1466202166","options":["Title"],"content":"\u003cp\u003eThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\u003c\/p\u003e\n\u003cp\u003eAUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Full-tang construction provides strength, balance, and easy cutting control.\u003cbr\u003eSharpened to a 16° cutting angle.\u003c\/p\u003e"}

Shun Kanso 8" Chef's Knife

Product Description

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.

AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Full-tang construction provides strength, balance, and easy cutting control.
Sharpened to a 16° cutting angle.

Maximum quantity available reached.