{"id":968053699,"title":"Shun Premier 10\" Chef's Knife","handle":"shun-premier","description":"\u003cp\u003eYour chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. Professional chefs often choose a longer 10\" blade length in order to handle an increased volume of product and improve efficiency in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier line calls to mind the hand-forged knives of ancient Japan. Each knife takes at least 100 handcrafted steps to complete, and the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag and prevent sticking. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e","published_at":"2015-06-12T12:10:00-07:00","created_at":"2015-06-12T13:00:57-07:00","vendor":"Shun","type":"Knife","tags":["16°","Damascus","Discountable","Knife","Pakka","Premier","Price_$250 to $400","Series_Premier","Shapes_Chef","Shun","Tsuchime","VG-MAX"],"price":31500,"price_min":31500,"price_max":31500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2742560003,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TDM0706","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Shun Premier 10\" Chef's Knife","public_title":null,"options":["Default Title"],"price":31500,"weight":247,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/p-chef10.jpg?v=1434139769"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/p-chef10.jpg?v=1434139769","options":["Title"],"content":"\u003cp\u003eYour chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. Professional chefs often choose a longer 10\" blade length in order to handle an increased volume of product and improve efficiency in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier line calls to mind the hand-forged knives of ancient Japan. Each knife takes at least 100 handcrafted steps to complete, and the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag and prevent sticking. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e"}

Shun Premier 10" Chef's Knife

Product Description

Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. Professional chefs often choose a longer 10" blade length in order to handle an increased volume of product and improve efficiency in the kitchen.

The Shun Premier line calls to mind the hand-forged knives of ancient Japan. Each knife takes at least 100 handcrafted steps to complete, and the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag and prevent sticking. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

Maximum quantity available reached.