{"id":3088416643,"title":"Sri Lanka Cinnamon","handle":"sri-lanka-cinnamon","description":"\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003eCinnamon (Cinnamomum zeylanicum\/C. verum) is one of the oldest spices in the world, and has been used medicinally and in cooking for centuries. Cinnamon comes from a small evergreen tree. The rolled and dried inner bark of the tree can be used whole or ground to a powder. This particular species is known as \"true cinnamon\" and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar \u003cbr\u003e\u003cbr\u003e \u003cb\u003eSuggested Use:\u003c\/b\u003e\u003cbr\u003e Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003eWeight:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e  45gr. (1.5oz)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2015-10-13T01:42:00-07:00","created_at":"2015-10-13T02:49:07-07:00","vendor":"TK Brand","type":"Spices","tags":["Ceylon","Cinnamomum verum","Cinnamomum zeylanicum","Cinnamon","Discountable","Spices","Sri Lanka","True Cinnamon","Verum","zeylanicum"],"price":1095,"price_min":1095,"price_max":1095,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8989596611,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sri Lanka Cinnamon","public_title":null,"options":["Default Title"],"price":1095,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cinnamon-ground-sri-lanka.jpg?v=1444729836"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cinnamon-ground-sri-lanka.jpg?v=1444729836","options":["Title"],"content":"\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003eCinnamon (Cinnamomum zeylanicum\/C. verum) is one of the oldest spices in the world, and has been used medicinally and in cooking for centuries. Cinnamon comes from a small evergreen tree. The rolled and dried inner bark of the tree can be used whole or ground to a powder. This particular species is known as \"true cinnamon\" and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar \u003cbr\u003e\u003cbr\u003e \u003cb\u003eSuggested Use:\u003c\/b\u003e\u003cbr\u003e Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003eWeight:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e  45gr. (1.5oz)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Sri Lanka Cinnamon

Product Description

Cinnamon (Cinnamomum zeylanicum/C. verum) is one of the oldest spices in the world, and has been used medicinally and in cooking for centuries. Cinnamon comes from a small evergreen tree. The rolled and dried inner bark of the tree can be used whole or ground to a powder. This particular species is known as "true cinnamon" and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

Weight:  45gr. (1.5oz)

 

Maximum quantity available reached.

Related Products