Sicilian olives grown in fertile volcanic soil give this traditional Italian oil its flavor. The olives are cold-pressed and infuse the Frantoia Extra Virgin Olive Oil with a delicate fruitiness, bright notes of black pepper, and a deep green hue. Bitter greens, fish, and risotto will benefit from a drizzle of this zesty oil, and it pairs well with Italian favorites like our Castelvetrano Olives and Prosciutto San Daniele.
Milled within 48 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally.
Produced from Biancolilla, Nocellara and Cerasuola olives
IGP certified.
500ml - 16.9oz
