Mac the Knife – The Tuscan Kitchen

Mac the Knife

Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.

The Straight-Cutting MAC Edge

The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center. This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.

Sign up for our newsletter and be the first to know about new arrivals, coupons and special promotions.