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A seed, fruit, root, bark, berry, bud or vegetable substance spices are primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.
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Spices

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Alamo Blend Chili Seasoning
Alamo Blend Chili Seasoning
$13.95 CAD
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Ancho Chiles, de-stemmed
Ancho Chiles, de-stemmed
$5.95 CAD
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Ancho Chiles, Granulated
Ancho Chiles, Granulated
$8.50 CAD
Ancho Honey Citrus Spice
Ancho-Honey Citrus Spice
$14.95 CAD
Anise Seed
Anise Seed
$6.95 CAD
Cajun Blackened Seasoning
Cajun Blackened Seasoning
$11.95 CAD
Cayenne Pepper, Ground
Cayenne Pepper, Ground
$6.95 CAD
Chili Powder Blend
Chili Powder Blend
$13.95 CAD
Chipotle BBQ Seasoning
Chipotle BBQ Seasoning
$10.95 CAD
Chipotle Creole Rub
Chipotle Creole Rub
$11.95 CAD
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Chipotle-Morita, de-stemmed
Chipotle-Morita, de-stemmed
$5.50 CAD
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Citrus and Ginger Spice Blend
Citrus and Ginger Spice Blend
$16.95 CAD
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