{"id":3088322563,"title":"Cardamom, Whole Black","handle":"cardamom","description":"\u003cp\u003eWhole Black Cardamom (Amomum sublatum) is a member of the ginger family, known for its smoky flavor and aroma. A native plant of India and Malaysia, Black Cardamom produces pods that are larger than the more common green cardamom pod. It is harvested in October and dried over open flames, imparting the smoky quality that is its main signature, but which is balanced by resinous, slightly menthol or minty aromas.\u003c\/p\u003e\n\u003cp\u003eThe fruits of the cardamom plant have been traded in India for at least 1,000 years, known as the queen of spices. However, today Nepal outpaces India in production of Black Cardamom, and the pods are also used in Pakistani, Chinese and Vietnamese cuisines.\u003c\/p\u003e\n\u003cp\u003eBlack Cardamom often brewed into tea, incorporated into medicinal tinctures for treating stomach upset and indigestion, and, most commonly, as a cooking spice. Black Cardamom is often seen as a less-desired variety than its green cousin, but actually has a different application that is better suited for savory dishes, while green cardamom is better for sweet recipes. It is a major component of many garam masala spice blends, and is ideally suited for long-simmered or braised dishes in which the spice's flavor can develop. The pods are most often added to recipes whole and removed after cooking, as they can be difficult to grind.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e   40gr. (1.35oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e","published_at":"2022-11-22T17:17:39-08:00","created_at":"2015-10-13T02:39:24-07:00","vendor":"TK Brand","type":"Spices","tags":["Cardamom","Cardamon","Cardamum","Discountable","Spices","spo-disabled"],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8989375427,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cardamom, Whole Black","public_title":null,"options":["Default Title"],"price":1295,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/black-cardamom-whole.jpg?v=1669166090"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/black-cardamom-whole.jpg?v=1669166090","options":["Title"],"media":[{"alt":null,"id":22007419633738,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/black-cardamom-whole.jpg?v=1669166090"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/black-cardamom-whole.jpg?v=1669166090","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhole Black Cardamom (Amomum sublatum) is a member of the ginger family, known for its smoky flavor and aroma. A native plant of India and Malaysia, Black Cardamom produces pods that are larger than the more common green cardamom pod. It is harvested in October and dried over open flames, imparting the smoky quality that is its main signature, but which is balanced by resinous, slightly menthol or minty aromas.\u003c\/p\u003e\n\u003cp\u003eThe fruits of the cardamom plant have been traded in India for at least 1,000 years, known as the queen of spices. However, today Nepal outpaces India in production of Black Cardamom, and the pods are also used in Pakistani, Chinese and Vietnamese cuisines.\u003c\/p\u003e\n\u003cp\u003eBlack Cardamom often brewed into tea, incorporated into medicinal tinctures for treating stomach upset and indigestion, and, most commonly, as a cooking spice. Black Cardamom is often seen as a less-desired variety than its green cousin, but actually has a different application that is better suited for savory dishes, while green cardamom is better for sweet recipes. It is a major component of many garam masala spice blends, and is ideally suited for long-simmered or braised dishes in which the spice's flavor can develop. The pods are most often added to recipes whole and removed after cooking, as they can be difficult to grind.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Book Antiqua,Georgia,'Times New Roman',Times,serif;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e   40gr. (1.35oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e"}

Cardamom, Whole Black

Product Description

Whole Black Cardamom (Amomum sublatum) is a member of the ginger family, known for its smoky flavor and aroma. A native plant of India and Malaysia, Black Cardamom produces pods that are larger than the more common green cardamom pod. It is harvested in October and dried over open flames, imparting the smoky quality that is its main signature, but which is balanced by resinous, slightly menthol or minty aromas.

The fruits of the cardamom plant have been traded in India for at least 1,000 years, known as the queen of spices. However, today Nepal outpaces India in production of Black Cardamom, and the pods are also used in Pakistani, Chinese and Vietnamese cuisines.

Black Cardamom often brewed into tea, incorporated into medicinal tinctures for treating stomach upset and indigestion, and, most commonly, as a cooking spice. Black Cardamom is often seen as a less-desired variety than its green cousin, but actually has a different application that is better suited for savory dishes, while green cardamom is better for sweet recipes. It is a major component of many garam masala spice blends, and is ideally suited for long-simmered or braised dishes in which the spice's flavor can develop. The pods are most often added to recipes whole and removed after cooking, as they can be difficult to grind.


Weight:   40gr. (1.35oz)

Save
$12.95 CAD
Maximum quantity available reached.