Borgo del Balsamico - Tradizionale Red Label Balsamic Vinegar

Red Label Traditional Balsamic Vinegar of Reggio Emilia PDO. Minimum ageing 12 years. Its assertive flavour is still vinegary with good acidity, but already smooth and aromatic. Its fragrance mild and delicate fragrance with a hint of acidity. Traditional Balsamic Vinegar of Reggio Emilia PDO is tapped from wooden casks where it has aged for at least 12 years. Master tasters then allocate each batch to one of three different labels: orange, silver and gold. The classification process follows strict regulations covering production but also the visual, olfactory and taste characteristics of the finished product. Traditional Balsamic Vinegar is one of the few examples of a ‘product that is its history’, the result man’s ingenuity and passion down the centuries creating a nectar to grace the tables of kings. Although the origins of the ‘world’s most special vinegar’ are unknown, the craft behind balsamic – what we now call know-how – has been handed down through families for generations. Balsamic vinegar is more than a vinegar: it’s a condiment. It’s more than a Balsamic: it‘s Traditional. It’s the unique Traditional Balsamic Vinegar of Reggio Emilia. The word ‘Balsamic’ goes back to its use in past centuries as the medicine of kings and emperors. Today, it is an exquisite condiment: “traditional’ for its centuries-old history, and ‘from Reggio Emilia’ since it originates in one of Italy’s regions most renowned for its fine food and wines.

Quantity: 100ml.

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