Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done by pickling.

Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeño pepper.

Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Chiles

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Ancho Chiles, de-stemmed
Ancho Chiles, de-stemmed

Chiles

$3.50 CAD
Ancho Chiles, Granulated
Ancho Chiles, Granulated

Chiles

$9.95 CAD
Chipotle Morita, Granulated
Chipotle Morita, Granulated

Chiles

$4.95 CAD
Chipotle-Morita, de-stemmed
Chipotle-Morita, de-stemmed

Chiles

$3.95 CAD
DeArbol Chiles, Dried
DeArbol Chiles, Dried

Chiles

$3.75 CAD
Guajillo Chiles, Granulated
Guajillo Chiles, Granulated

Chiles

$4.95 CAD
Pequin Chiles, Dried
Pequin Chiles, Dried

Chiles

$7.95 CAD
Red Hot Chile Pepper Flakes
Red Hot Chile Pepper Flakes

Chiles

$4.95 CAD