00 Flour is by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. 00 is also an excellent flour for making pasta or bread.
Additive free and all-natural
Milled slowly for optimal water absorption and superior yield
Milled specifically for use at temperatures above 700°F