Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen.  Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance.  Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.

The Straight-Cutting MAC Edge

The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center.  This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.