Mac the Knife

Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen.  Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance.  Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.

The Straight-Cutting MAC Edge

The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center.  This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.

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Mac Professional Series Japanese 6 1/2" Vegetable Knife/Nakiri (16.5cm)
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Mac Professional Series Japanese 6 1/2" Vegetable Knife/Nakiri (16.5cm)

Mac Professional Series Japanese 6 1/2" Vegetable Knife/Nakiri (16.5cm)

Price
$230.00 CAD
Mac Japanese 6 1/2" Vegetable Knife/ Nakiri (16.5cm)
MAC Superior Series Vegetable Knife or Nakiri from Japan

Mac Japanese 6 1/2" Vegetable Knife/ Nakiri (16.5cm)

Price
$160.00 CAD