The 0.2 oil comes from healthy and artisanal agriculture. It is the result of the assembly of three types of olives typical of Western Sicily: Biancolilla, Nocellara and Cerasuola. The olives are hand-picked and immediately taken to the mill to extract the oil cold. It is then stored in stainless steel tanks under the nitrogen cap. Its strong point lies in its very low acidity rate. You will appreciate its freshness and perfectly balanced bitterness that make this extra virgin olive oil an exceptional product.
Made in Italy
