Acetaia Dodi "Famiglia Dodi" Balsamic Vinegar

$35.00 CAD
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Perfect at any time of day and for any occasion, from simple everyday dressing to the most elaborate food preparation.

Ideal used raw to flavor salads, as a dip for raw vegetables, with boiled meats and sauces. It delicately flavors fish and meat. A plain boiled fish flavored with a few drops becomes a refined delight. A unique accent for fruit salads, ice cream, custards and zabaioni. Produced in Reggio Emilia by Acetaia Dodi.

IGP certified.


Ingredients: cooked grape must, wine vinegar. Contains sulphites.

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