Perfect at any time of day and for any occasion, from simple everyday dressing to the most elaborate food preparation.
Ideal used raw to flavor salads, as a dip for raw vegetables, with boiled meats and sauces. It delicately flavors fish and meat. A plain boiled fish flavored with a few drops becomes a refined delight. A unique accent for fruit salads, ice cream, custards and zabaioni. Produced in Reggio Emilia by Acetaia Dodi.
IGP certified.
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Size: 250 ml (8.4oz)
