{"id":3096115139,"title":"Cajun Blackened Seasoning","handle":"cajun-blackened-seasoning","description":"\u003csection class=\"js-tab-pane wf-tab tab-pane fade active\" id=\"js-fulldescription\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCajun food evolved from a rustic cuisine of local ingredients and myriad ethnic influences to a global sensation known for bold, full-flavored dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Cajun Blackened Seasoning combines Cajun staples such as cayenne, paprika, onion and garlic with earthy thyme and oregano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlackening is a cooking technique closely associated with Cajun cuisine, and popularized by New Orleans Chef Paul Prudhomme at his restaurant, K-Paul's Louisiana Kitchen, during the 1980s. Dredge redfish, catfish or chicken in Cajun Blackened Seasoning and sear in an extremely hot skillet. The seasoning chars from reddish-orange to black, producing a crispy, flavorful crust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithout searing, Cajun Blackening Seasoning offers a zesty, spicy, reddish seasoning to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Spices, Paprika, Salt, Chopped Onion, Garlic, Sugar\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e   75g - 2.65oz.\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e","published_at":"2015-10-13T01:42:00-07:00","created_at":"2015-10-13T11:07:38-07:00","vendor":"TK Brand","type":"Rubs","tags":["Blackening Blend","Cajun","Discountable","Rub","Seasoning","Spice Blend","Spices","spo-enabled"],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28989186179146,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cajun Blackened Seasoning","public_title":null,"options":["Default Title"],"price":1195,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223","options":["Title"],"media":[{"alt":null,"id":20379938160714,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003csection class=\"js-tab-pane wf-tab tab-pane fade active\" id=\"js-fulldescription\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCajun food evolved from a rustic cuisine of local ingredients and myriad ethnic influences to a global sensation known for bold, full-flavored dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Cajun Blackened Seasoning combines Cajun staples such as cayenne, paprika, onion and garlic with earthy thyme and oregano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlackening is a cooking technique closely associated with Cajun cuisine, and popularized by New Orleans Chef Paul Prudhomme at his restaurant, K-Paul's Louisiana Kitchen, during the 1980s. Dredge redfish, catfish or chicken in Cajun Blackened Seasoning and sear in an extremely hot skillet. The seasoning chars from reddish-orange to black, producing a crispy, flavorful crust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithout searing, Cajun Blackening Seasoning offers a zesty, spicy, reddish seasoning to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Spices, Paprika, Salt, Chopped Onion, Garlic, Sugar\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e   75g - 2.65oz.\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e"}

Cajun Blackened Seasoning

Product Description

Cajun food evolved from a rustic cuisine of local ingredients and myriad ethnic influences to a global sensation known for bold, full-flavored dishes.

Our Cajun Blackened Seasoning combines Cajun staples such as cayenne, paprika, onion and garlic with earthy thyme and oregano.

Blackening is a cooking technique closely associated with Cajun cuisine, and popularized by New Orleans Chef Paul Prudhomme at his restaurant, K-Paul's Louisiana Kitchen, during the 1980s. Dredge redfish, catfish or chicken in Cajun Blackened Seasoning and sear in an extremely hot skillet. The seasoning chars from reddish-orange to black, producing a crispy, flavorful crust.

Without searing, Cajun Blackening Seasoning offers a zesty, spicy, reddish seasoning to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.

Ingredients: Spices, Paprika, Salt, Chopped Onion, Garlic, Sugar

Weight:   75g - 2.65oz.

SaveSave
$11.95 CAD
Maximum quantity available reached.