Perfect with our traditional dishes for those with a modern palate. Ideal on bruschetta with tomatoes, tuna carpaccio, swordfish, salads, grilled radicchio, lentil soups, risotto with porcini mushrooms, boiled octopus, stewed lamb, meats and medium cheeses.
A robust Coratina monocultivar from Puglia Italy.
De Robertis “CHIAROSCURO” EVOO is a wide and embracing extra virgin olive oil with a limpid golden yellow colour with slight green hues. Its aroma is full and rotund, hints of artichokes and wild chicory, together with distinct fragrant notes of mint and rosemary. Its taste is fine and strong, with a flavour of lettuce and a definite note of almond and white pepper.
