The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.
Ingredients: WHEAT flour, Candied chestnuts (19%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (14%) [Chestnut purée, Sugar,
Glucose syrup, Water, Fresh ricotta (MILK), Skim MILK powder, Ethyl alcohol, Butter (MILK), Gelling agent: pectin, Preservative: potassium sorbate, Natural
flavors, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the
ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%),
Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Weight: 600g
Made in Italy
