{"id":3100643843,"title":"Curry Powder, Hot","handle":"curry-powder-hot","description":"\u003cp\u003eCurry Powder is a mixture of spices used in Indian cooking. The word 'Curry' is of British origin; the blends are known as 'Masala' in India. Curry Powders vary by region, religion and season. In our Curry Blend we have mixed turmeric, cayenne pepper, coriander, cumin and fenugreek. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually the whole spices are dry roasted together and then ground. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eSuggested Use:\u003c\/b\u003e\u003cbr\u003e Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003ecayenne pepper, turmeric, coriander seed, fenugreek, cumin, black pepper, ginger, mustard, fennel seed, allspice.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e   65gr. (2.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e","published_at":"2015-10-13T01:42:00-07:00","created_at":"2015-10-13T14:21:03-07:00","vendor":"TK Brand","type":"Spices","tags":["Curry","Discountable","India","Spices"],"price":695,"price_min":695,"price_max":695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9016226563,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Curry Powder, Hot","public_title":null,"options":["Default Title"],"price":695,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/hot-curry-powder.jpg?v=1508452103","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/IMG_5582.JPG?v=1508452106"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/hot-curry-powder.jpg?v=1508452103","options":["Title"],"content":"\u003cp\u003eCurry Powder is a mixture of spices used in Indian cooking. The word 'Curry' is of British origin; the blends are known as 'Masala' in India. Curry Powders vary by region, religion and season. In our Curry Blend we have mixed turmeric, cayenne pepper, coriander, cumin and fenugreek. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually the whole spices are dry roasted together and then ground. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eSuggested Use:\u003c\/b\u003e\u003cbr\u003e Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003ecayenne pepper, turmeric, coriander seed, fenugreek, cumin, black pepper, ginger, mustard, fennel seed, allspice.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e   65gr. (2.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e"}

Curry Powder, Hot

Product Description

Curry Powder is a mixture of spices used in Indian cooking. The word 'Curry' is of British origin; the blends are known as 'Masala' in India. Curry Powders vary by region, religion and season. In our Curry Blend we have mixed turmeric, cayenne pepper, coriander, cumin and fenugreek. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually the whole spices are dry roasted together and then ground.

Suggested Use:
Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes.

Ingredients: cayenne pepper, turmeric, coriander seed, fenugreek, cumin, black pepper, ginger, mustard, fennel seed, allspice.

 Weight:   65gr. (2.3oz)

$6.95 CAD
Maximum quantity available reached.