Dutch Processed Cocoa Powder

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$10.00
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Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.

  • Deep brown color
  • Rich chocolate flavor with no acidity
  • Does not react with alkaline leaveners such as baking soda
  • 100 Grams (3.5oz)

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