Leonardi Saba

Product Description
$28.00 CAD

Saba is the result of reduction of the Trebbiano and Lambrusco grape must by simmering in copper kettles over an open flame. Using the same grapes as in Balsamic, the reduction is accomplished entirely by cooking whereas with Balsamic, the reduction is accomplished very slowly by evaporation in wooden casks. While the Saba is aged after being cooked it is only aged for four years in chestnut and oak barrels.

 

250ml

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