{"id":5633112070,"title":"Mac Chef's Series 6\" Curved Boning Knife (16cm)","handle":"mac-chefs-series-6-curved-filleting-knife-16cm","description":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a curved blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.00\"\u003c\/li\u003e\n\u003cli\u003eWeight: 3.8 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6.25\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 0.91\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.5 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:42:00-07:00","created_at":"2016-04-05T14:15:49-07:00","vendor":"Mac","type":"Knife","tags":["Boning","Chef's Series","Discountable","Fillet","Knife","Knives","Made in Japan","Price_$50 to $100","Series_Chef","Shapes_Boning","spo-enabled"],"price":6300,"price_min":6300,"price_max":6300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17570181318,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PB-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Chef's Series 6\" Curved Boning Knife (16cm)","public_title":null,"options":["Default Title"],"price":6300,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Curved_Boning_-_5.jpg?v=1462742410"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Curved_Boning_-_5.jpg?v=1462742410","options":["Title"],"media":[{"alt":"MAC Chef's Series Curved Boning Knife from Japan","id":43027267658,"position":1,"preview_image":{"aspect_ratio":1.597,"height":626,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Curved_Boning_-_5.jpg?v=1568738819"},"aspect_ratio":1.597,"height":626,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Curved_Boning_-_5.jpg?v=1568738819","width":1000}],"content":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a curved blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.00\"\u003c\/li\u003e\n\u003cli\u003eWeight: 3.8 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6.25\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 0.91\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.5 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}