{"id":5633112070,"title":"Mac Chef's Series 6\" Curved Boning Knife (16cm)","handle":"mac-chefs-series-6-curved-filleting-knife-16cm","description":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eSturdy knife designed for stripping meat from the bone. Suitable for business use. Durable, easy-to-grip plastic for the handle.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:42:00-07:00","created_at":"2016-04-05T14:15:49-07:00","vendor":"Mac","type":"Knife","tags":["Boning","Chef's Series","Discountable","Fillet","Knife","Knives","Made in Japan","Price_$50 to $100","Series_Chef","Shapes_Boning"],"price":5750,"price_min":5750,"price_max":5750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17570181318,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PB-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Chef's Series 6\" Curved Boning Knife (16cm)","public_title":null,"options":["Default Title"],"price":5750,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Curved_Boning_-_5.jpg?v=1462742410"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Curved_Boning_-_5.jpg?v=1462742410","options":["Title"],"content":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eSturdy knife designed for stripping meat from the bone. Suitable for business use. Durable, easy-to-grip plastic for the handle.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003c\/div\u003e"}