{"id":115064832029,"title":"Mac Yanagiba 10 1\/4\" Sushi Knife","handle":"mac-yanagiba-10-1-4-sushi-knife","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  Featuring a single bevel for the most precise cuts and a very fine grain stainless steel for a perfectly smooth slice and easy care. The 10¼\" version is the most common size for most fish.\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.2 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.33\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:43:00-07:00","created_at":"2017-09-23T13:09:23-07:00","vendor":"Mac","type":"Knife","tags":["Discountable","Knife","Knives","Made in Japan","Price_$200 to $250","Series_Japanese","Shapes_Slicing","Single Bevel","Sushi","Sushi Knife","Yanagiba"],"price":22500,"price_min":22500,"price_max":22500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1341519134749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"fkw-9","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Yanagiba 10 1\/4\" Sushi Knife","public_title":null,"options":["Default Title"],"price":22500,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/FKW-9.jpg?v=1506197524"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/FKW-9.jpg?v=1506197524","options":["Title"],"content":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  Featuring a single bevel for the most precise cuts and a very fine grain stainless steel for a perfectly smooth slice and easy care. The 10¼\" version is the most common size for most fish.\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.2 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.33\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003c\/div\u003e"}

Mac Yanagiba 10 1/4" Sushi Knife

Product Description

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  Featuring a single bevel for the most precise cuts and a very fine grain stainless steel for a perfectly smooth slice and easy care. The 10¼" version is the most common size for most fish.

Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Maximum quantity available reached.