Shun Classic 7" Flexible Fillet Knife

$195.00 CAD
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The idea of the Flexible Fillet knife is to be able to easily trim, skin, and debone fish and meat with less waste. This knife conforms to the ribs of the fish, removing meat from bones quickly and easily. It works well for boning and trimming out poultry and other meat as well. Shun Classic's very hard VG10 steel doesn't have the kind of flexibility needed, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

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