This Traditional Balsamic Vinegar of Modena DOP is made exclusively of acetified grape juice (must) aged in precious wood barrels for no less than 25 years and with annual transfers from barrel to barrel according to the ancestral tradition.
The product is perfect for gift purpose and it will be appreciated either for the stunning sensorial experience it provides or for the elegance of its packaging.
Suggestions for use
This vinegar is perfect to pair with any sweet or savoury dish and is also enjoyable pure off a spoon as a digestif at the end of the meal.
To avoid losing the extraordinary aroma and complexity of flavor, drizzle this vinegar at the very end of cooking, after removing food from the flame.
In 1979, the Consortium of Producers of Traditional Balsamic Vinegar of Modena established a series of controls, rules and regulations for production of "true" balsamic vinegar. In April 2000, the European Union granted this product the highest recognition by awarding it a DOP (Protected Designation of Origin), ensuring consistency and continuation of its centuries-long tradition. Within the Consortium there is a board of assaggiatori (expert tasters) who guarantee that each vinegar bearing the exclusive Seal of Quality on its Giuggiaro-designed bottle (the same designer as Ferrari) has been produced in compliance with all the rules, regulations and procedures and offers the authentic characteristics of this magnificent product.
DOP
100ml 3.38oz
