The Panettone al Limone is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with sultanas, candied PGI Syracuse Lemon peel and filled with lemon cream, made by our confectioners using only natural flavours.
Ingredients: WHEAT flour, Lemon cream (14%) [Glucose syrup, Sugar, Water, Siracusa lemon peels PGI (5%), Sweetened EGG yolk, Butter (MILK), Ethyl alcohol,
Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK), Gelling agent: pectin, Emulsifier: mono and
diglycerides of vegetable origin fatty acids, Natural flavors], Fresh EGGS raised on the ground, Sultana raisins (11%), Sugar, Candied lemon peels and
ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Butter (MILK) (8%), Natural sourdough yeast (WHEAT),
Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavors
Weight: 600g
Made in Italy
