Dievole DOP Chianti Extra Virgin Olive Oil

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500ml. (16.9 oz.)

Product Information

Green in color, fruity, with bouquet of olives, with nuances of almond.  Medium intense bitterness and piquant.

Pressed from a blend of Frantoio, Leccino and Moraiolo olives, produced in Tuscany.

Ideal with carpaccio, porcini mushrooms, spinach, radicchio, lentil soup, vegetarian first courses, oven-baked fish, wild game and mature cheese.

  • DOP certified
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